ORDINANCE NO. 2018 – 02

AN ORDINANCE AMENDING CITY CODE SECTIONS
125-1 (DEFINITIONS), §125-197 (RETAIL BUSINESS DISTRICT, B-1),
125-198 (COMMERCIAL BUSINESS DISTRICT, B-2),
125-199 (LIMITED INDUSTRY DISTRICT, L-I),
125-201 (MIXED USE, MU-D, MU-N & MU-R),
125-202 (HIGHWAY BUSINESS DISTRICT, B-3) AND
125-203 (BUSINESS CAMPUS DISTRICT, B-C)

The City of Rogers hereby ordains as follows:

Section 1.

City Code Section 125-1 is amended by adding the following underlined language:

125-1 Definitions

Brew on Premises. A facility that provides the ingredients and equipment for a customer to use to brew malt liquor at the store. Alcoholic beverages may not be sold or otherwise provided to customers of a brew on premises store, unless the owner of the brew on premises store holds the appropriate liquor license. Customers using the brew on premises store must be of the minimum age required to purchase intoxicating liquor. Malt liquor brewed by a customer in the store must not be sold and must be used by the customer solely for personal or family use.

Brewery. A facility that produces for sale beer, ale, or other beverages made from malt by fermentation and containing not less than one-half of one percent alcohol by volume.

Brewery, Small. A brewery that produces no more than 20,000 barrels of malt liquor in a calendar year.

Brewpub. A Small Brewery that operates a restaurant on the same premises as the brewery, whose malt liquor production per calendar year may be limited by MN State Statute.

Distillery. A facility that produces Ethyl Alcohol, hydrated oxide of ethyl, spirits of wine, whiskey, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof, for nonindustrial use.

Farm Winery. A winery operated by the owner of a Minnesota farm and producing table, sparkling, or fortified wines from grapes, grape juice, other fruit bases, or honey with a majority of the ingredients grown or produced in Minnesota. A Farm Winery may include a tasting room.

Malt Liquor. Any beer, ale, or other beverage made from malt by fermentation and containing not less than one-half of one percent alcohol by volume.

Microdistillery. A facility that produces Ethyl Alcohol, hydrated oxide of ethyl, spirits of wine, whiskey, rum, brandy, gin, or other distilled spirits, including all dilutions and mixtures thereof, for nonindustrial use not to exceed 40,000 proof-gallons per calendar year.

Taproom. An area for the on-sale consumption of malt liquor produced by the brewer for consumption on the premises of or adjacent to one brewery location owned by the brewer. A taproom may also include sales for off-premises consumption of malt liquor produced at the brewery location or adjacent to the taproom and owned by the brewer for off-premises consumption, packaged subject to MN Statute 340A.301, subdivision 7(b), or its successor.

Tasting Room, Winery / Distillery. An area for the on-sale consumption of distilled spirits or wine produced on the premises of, or adjacent to one winery or one distillery and in common ownership to the producer of the wine or distilled spirits. The tasting room area may include sales for off premises consumption of products produced by the owner of the winery or distillery location if permissible by state law.

Section 2.

The following City Code Sections are being amended by adding the following underlined language:

§125-197 Retail Business District (B-1)

(b) Permitted Uses.
(14) Brewpubs.
(d) Conditional Uses.
(10) Farm wineries producing less than 50,000 gallons of wine per calendar year with
tasting rooms;
(11) Micro-distilleries with tasting rooms;
(12) Small breweries with taprooms;
(13) Taprooms.

§125-198 Commercial Business District (B-2)

(b) Permitted Uses.
(14) Brewpubs.
(d) Conditional Uses.
(9) Farm wineries producing less than 50,000 gallons of wine per calendar year with
tasting rooms;
(10) Micro-distilleries with tasting rooms;
(11) Small breweries with taprooms;
(12) Taprooms.

§125-199 Limited Industry District (L-I)

(1) Permitted Uses.
(m) Breweries;
(n) Breweries, Small;
(o) Distilleries;
(p) Micro-Distilleries.
(3) Conditional Uses.
(i) Farm wineries producing less than 50,000 gallons of wine per calendar year with
tasting rooms;
(j) Micro-distilleries with tasting rooms;
(k) Small breweries with taprooms;
(l) Taprooms.

§125-201 Mixed Use

(c) Mixed use downtown district (MU-D)
(1) Permitted Uses.
(n) Restaurants, cafés and coffee shops
(o) Brewpubs.
(4) Conditional Uses.
(c) Farm wineries producing less than 50,000 gallons of wine per calendar year with tasting rooms;
(d) Micro-distilleries with tasting rooms;
(e) Small breweries with taprooms;
(f) Taprooms

(c) Mixed use regional district (MU-R)
(1) Permitted Uses.
(m) Brewpubs.
(4) Conditional Uses.
(e) Farm wineries producing less than 50,000 gallons of wine per calendar year with tasting rooms;
(f) Micro-distilleries with tasting rooms;
(g) Small breweries with taprooms;
(h) Taprooms

§125-202 Highway Business District (B-3)

(b) Permitted Uses.
(30) Brewpubs.
(d) Conditional Uses.
(9) Farm wineries producing less than 50,000 gallons of wine per calendar year with
tasting rooms;
(10) Micro-distilleries with tasting rooms;
(11) Small breweries with taprooms;
(12) Taprooms

§125-203 Business Campus District (B-C)

(1) Permitted Uses.
(m) Brewpubs.
(2) Conditional Uses.
(j) Farm wineries producing less than 50,000 gallons of wine per calendar year with
tasting rooms;
(k) Micro-distilleries with tasting rooms;
(l) Small breweries with taprooms;
(m) Taprooms

Section 3. Effective Date

This Ordinance shall have full force and effect upon its passage and publication.

Passed by the City Council of the City of Rogers, Hennepin County, Minnesota, this 26th day of June, 2018.